Lunch Menu

Served from 12 noon till 2pm

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Soup of the Day
Fowey Mussels steamed with garlic, coriander, white wine & cream
Kalamata Black Olives served with Extra virgin olive oil, balsamic syrup & homemade breads
Dartmouth Oak Smoked Salmon with a Wasabi dressing
Chicken Liver Pate served with Homemade jalapeno bread
Cornish Squid dusted with seasoned flour, deep fried, served with a sweet chilli sauce
Seared Looe Scallops wrapped in Serrano Ham served on a Caesar salad (£2.50 supplement applies)
(all of the above are served with chefs freshly made speciality breads)

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Breaded Mackerel on a bed of mixed leaves served with a caper mayo
Local Fish & Shellfish in a delicious creamy seafood sauce topped with lemon butter mash
Fish & Chips, fresh local Pollock in a beer batter served with a pea puree & skinny fries
Cornish Sirloin of Beef accompanied with a Vine Tomato, Caramelised Onion filled
mushroom & skinny fries (£3.50 supplement applies).
*Breast of Chicken wrapped with Serrano Ham served with a Pesto & Scallion sauce
*West country loin of Pork pan-fried with a cider & wholegrain mustard sauce
Bubble & Squeak topped with caramelised Tomatoes, Spinach, poached egg & Balasamic syrup

*Recommended extras £1.95
Skinny fries - Lemon Butter Mash - Roasted Vegetables
Rosemary infused New Potatoes - Mixed Leaf Salad

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Selection of Desserts from the blackboard

2 Courses £9.95

3 Courses £12.95