Old Sail Loft Restaurant Menu

Evening Menu

Soup of the day (V)
£4.50

Seafood Chowder
A delicious selection of local fish & shellfish poached in a white wine bisque
£6.50

Moules Mariniere
West Country Mussels from Fowey steamed in white wine, garlic & fresh parsley
Starter £6.50 Main £12.95

Festival of The Sea Fish cakes
Sail Loft`s speciality, talk of the festival, goes really well with our homemade Caper mayo
£5.50

Black Pudding & Chorizo salad
Pan-fried black pudding & chorizo on a rocket salad topped with a poached duck egg & balsamic syrup
£6.50

Crab & Prawn Tian
New season Prawns lightly coated in a seafood sauce topped with mixed baby leaves & Cornish Hand picked white Crab
£7.50

Wild Mushroom & Cornish Blue Tart (V)
Sauteed wild mushrooms, garlic & chives encased in a delicate pastry crust with a cornish blue cheese
rocket & white truffle oil
£5.75

Breaded Oysters
Fowey Oysters in the shell coated with a garlic & coriander breadcrumb served with a
smoked tomato mayo
£6.75

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Monkfish
Roasted fillet of Monkfish served on a hand picked Cornish crab & new season
prawn risotto £18.95

Lemon Sole
Whole lemon sole caught locally, dusted with seasoned flour pan-fried & drizzled with a caper & wholegrain dijon butter £17.95

Trio of Local Fish
Fillet of Turbot, John Dory & Lemon sole served with a caramelised shallot
beurre blanc £18.95

Sea Bass
Fresh Fillet of Sea Bass topped with a smoked tomato & black olive crust pan-fried with fowey mussels and
served with a bloody mary sauce £18.50

Lobster Thermidor (Approximately 1 ½ lb)
Whole Lobster served in it`s shell with new season prawns, Dartmouth freedom oak smoked salmon served in a rich thermidor sauce £29.95

Wild Mushroom Frittata (V)
Sauteed wild mushrooms in a creamy garlic sauce served on a sweet potato & baby leaf spinach frittata topped with fresh rocket in a balsamic dressing £16.95

Free Range Duck (The Cornish Duck Co Truro)
Pan-fried breast of Duck with bubble & squeak served with a cider & brandy sauce £18.95

Trio of Local Game
Breast of local partridge, pheasant & wood pigeon sauteed & served on a sweet potato & parsnip rosti with a port & blueberry reduction £18.95

Lamb Shank
Tender fall off the bone roasted Lamb Shank served with a creamy wasabi mash &
Cornish buccaneer ale gravy £17.95

Fillet or Sirloin Steak
Traditionally matured cornish beef 8oz fillet or 10oz sirloin cooked just the way you like it & served with caramelised onion filled mushroom & vine tomato
Sirloin £16.50 Fillet £18.50
Sauces :Peppercorn, Cornish Blue or Port wine & Mushroom Sauce £2.50

Scallop Steak or Lobster Steak
Traditionally matured fillet of cornish beef layered with fresh looe scallops or local lobster tail & claw meat served with a cracked peppercorn sauce £20.95

All meals are served with fresh vegetables & Potatoes of the day