Old Sail Loft Restaurant The Menu

The Mission has played and still continues to play an important part in the life of the fishing industry and fishermen in Cornwall, where fishing families have had considerable sadness and lost of life over the years. With fishing days at sea and quota’s being cut and the inevitable risk to life and limb during bad weather, the need for our unconditional emergency and welfare support is vital. As a charity we rely entirely on voluntary giving and support to finance our caring work amongst our fishing communities.

Starters & light bites….

Freshly baked bread & kalamata olives £2.95

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Soup of the day (V) £4.50
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Chicken liver parfait with a plum & apple chutney, toast £4.95
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Dartmouth oak smoked salmon drizzled with a wasabi dressing & micro herbs £5.25
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Spinach & goats cheese baked field mushroom on a roasted pine nut
mixed leaf salad (V) £5.25
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Tempura fried cornish squid & sweet chilli jam £5.50/£9.95
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Sail loft`s famous fishcakes with a cucumber & caper mayo £5.50
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Quenelle of black pudding & parma ham with a vine tomato, chorizo & three bean
feta chilli £5.75
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Fowey mussels infused with fresh ginger, garlic, chilli, coriander & coconut milk
£6.50/£12.00
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Cornish seafood chowder made with the finest fish & shellfish from the quay £6.50
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Hand picked white crab, new season prawns & smoked salmon risotto
with wild rocket & parmesan £6.95
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Looe scallops, pancetta & smoked tomato gratin £7.50
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Fresh from the sea….

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Bubble & squeak topped with cornish smoked haddock & lightly poached egg £9.50
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Prime fillet of freedom salmon coated in a beer batter with fat fries and a
cucumber & caper mayo £9.95
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Fresh linguini with day caught fish & shellfish from the quay (Bluesail Fish Co)
served in a creamy marinara tomato sauce £10.95
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Pan-fried fillet of local cod served with a rustic shellfish bouillabaisse
(clams-mussels-squid-prawns) £15.95
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Looe john dory on a garlic chive mash with fine green beans and a fowey mussel
white wine sauce £15.95
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Fillets of lemon sole with a crab, prawn & wild rocket mousse served with a garlic chive sauce
& crushed cornish new potatoes with sweet red peppers & coriander £17.50
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Trio of prime white fish fillets, looe sea bass, lemon sole & line caught icelandic halibut
dusted with seasoned flour, pan-fried & served with a buerre blanc sauce £16.50
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Fillet of sea bass lightly seasoned with cajun spices served on a coconut & lime wild rice
with chefs pesto sauce £17.50
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Whole lemon sole simply pan-fried and served with an anchovy & wholegrain mustard butter
£15.00
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Bit on the side….

(Please note a surcharge of 10% will apply for tables of 8 or more)

More fresh Cornish produce….

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Asparagus & goats cheese, duck egg frittata on a fondant potato topped with wild rocket & drizzled with a micro herb butter £11.50
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Steak & game baked suet pudding with a horseradish mash & caramelised onion gravy £12.95
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Tender fall off the bone lamb shank served with crushed cornish potatoes with sweet red peppers & coriander with a buccaneer ale gravy £16.95
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Cornish Duck Co (Truro) breast of duck roasted, served pink on a bed of julienne vegetables served with a port & damson wine sauce £17.95

From the grill….

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Rib-eye £16.95 Fillet £18.95
Traditionally matured Cornish beef sourced from west country farms
served with a caramelised onion & mushroom duxelle vine tomato
With a choice of freshly prepared sauces & potatoes of the day

Peppercorn sauce Garlic chive mash
Port wine mushroom sauce Crushed potatoes with sweet red peppers
Cornish blue sauce Fat fries

Sail Loft Speciality
Prime fillet of beef layered with freshly caught lobster & local scallops
cooked just the way you like it & served with a peppercorn sauce
£19.95

Bit on the side….

(Please note a surcharge of 10% will apply for tables of 8 or more)